Stand mixer or hand mixer: which one do you need?

What each mixer handles well, tilt-head vs. bowl-lift designs, bowl sizes, and when a stand mixer earns its counter space.

By the Porch & Pick editors. .

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A stand mixer is one of the biggest appliances on a kitchen counter, and one of the most loved by people who bake often. For occasional bakers, a good hand mixer does most of the same jobs for much less money and space.

What each does best

Hand mixer Stand mixer
Whipping cream and egg whites Yes Yes
Cake batters, cookie dough Yes Yes, hands-free
Bread and pizza dough Light doughs only, with dough hooks Yes, with a dough hook
Big batches Tiring Easy
Storage A drawer Counter or a heavy lift from a cabinet
Attachments Few Many (pasta, grinding, spiralizing on some brands)

Bread is where the difference is clearest. Kneading stiff dough for several minutes strains a hand mixer's motor and your arm. That's a stand mixer's job.

Stand mixers: tilt-head vs. bowl-lift

Bowl size

Bowl capacity is listed in quarts.

Many manufacturers also list the flour capacity for bread dough. That's more useful than quarts if you bake bread.

Power and build

Wattage figures aren't directly comparable between brands, because motor designs differ. More useful signals:

Hand mixers: what to look for

Questions people ask

Can a hand mixer knead bread dough?

It can handle soft, small batches with dough hooks, but stiff or large doughs strain the motor. For regular bread baking, a stand mixer or kneading by hand works better.

Will a stand mixer fit under my cabinets?

Measure the height, and for tilt-head models the height with the head raised. Many people slide the mixer forward before tilting.

Are stand mixer attachments worth it?

If you'll make fresh pasta or grind meat regularly, they can replace separate appliances. Check that attachments fit your specific model before buying.